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Disaster Kitchen: PB and J engineering - CaffieneKittySpace
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caffienekitty
caffienekitty
Disaster Kitchen: PB and J engineering
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halfshellvenus From: halfshellvenus Date: June 17th, 2015 11:41 pm (UTC) (Link)
I've tried to persuade my kids/husband for years that a light layer of margarine is better for a PB&J you aren't going to eat for several hours. For exactly that congealing reason.

The jam you're describing sounds like virtually all strawberry jam that is sold in supermarkets these days. Too much pectin, too much sugar! It doesn't spread well, because it's exactly like trying to spread jello. :(

I would add something more to your list, except your sandwich is PB and J and not some other food: separate the banana out into its own bag. Far away from other foods. Or it will cross-contaminate flavors.

Not so bad with PB&J. But tuna sandwich? Yark.
caffienekitty From: caffienekitty Date: June 18th, 2015 09:02 am (UTC) (Link)
I've always wanted to try replacing the margarine with cream cheese, since I think it'd have a similar effect for more calcium, but I've never had all three spreads at the same time.

I do not know what's wrong with this jam, but if yours is all like this you have my sympathies.

Noting your banana strategy for when I need to get into the tuna in future.
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